Course details
[Take] We will prepare seasonal ingredients to go with seasonal sake.
![[Take] We will prepare seasonal ingredients to go with seasonal sake.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/i5s7zjif/42462359/nr50_w340h340.jpg)
3300 yen(Tax included)
+ Seat fee 330 yen
- 1persons-
We will prepare dishes that are perfect for the seasonal sake, using the ingredients of the day as selected. We also offer fresh seasonal fish, which we procure through our own unique routes, on a daily basis.
Course menu
[Spring/Summer Naon Course]
・ Dashi stock
・Seasonal fish sashimi
・One dish of your choice
·salad
・Fried food, grilled fish
Such
※ Course content is an example.
*The number of dishes and the content of the menu may change depending on the supply situation.please note that.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2024/11/21 update
