[Take] We will prepare seasonal ingredients to go with seasonal sake.

コース詳細

[Take] We will prepare seasonal ingredients to go with seasonal sake.

3300 yen(税込)

+ Seat fee 330 yen

1名～

Last reservations are accepted until 10pm.We will prepare dishes that are perfect for the seasonal sake, using the ingredients of the day as selected. We also offer fresh seasonal fish, which we procure through our own unique routes, on a daily basis.

コースメニュー

[Spring/Summer Naon Course]

・Appetizer

・Seasonal fish sashimi

・One dish of your choice

·salad

・Fried food, grilled fish

Such

※ Course content is an example.

*The number of dishes and the content of the menu may change depending on the supply situation.please note that.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 18:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/06/19 更新